So I make a lot of pancakes (hence the blog title). They’re kind of my thing in case you haven’t caught on by now. I’ve been using different recipes every time I make them pretty much but I do have a couple favorites. This recipe is hands down my #1 pancake recipe now. It’s made without any flour or protein powder (I like protein pancakes but not everyone I make them for does and with my new running schedule I need more carbs than protein. Also, protein pancakes don’t get as fluffy). They’re naturally sweetened with banana and a little bit of honey. And I love adding chocolate chips (okay, a little bit of refined sugar there…sorry). But I can’t have banana pancakes without chocolate chips!
(not the best pour shot I’ve ever done by the way…they aren’t easy!)
I had a college friend in town for the night on Saturday and I made these (with some bacon) for us on Sunday morning before we went hiking. We got to eat them out on my porch together in this amazing Memorial Day Weekend weather we’ve been having. Mmm…so good.
This was taken straight from Mountain Mama Cooks. I didn’t use gluten free oats or organic bananas/eggs…because I don’t buy everything organic and I’m not gluten free, but feel free to use whatever you wish!
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