This is one of my favorite go-to meals to batch cook. It’s simple, relatively quick, and delicious because it’s Mexican-themed. I also love Chipotle and this was inspired by the burrito bowl I always get when I go there (though I don’t make it exactly like Chipotle’s every time). And while I’m talking about Chipotle can I just mention that it’s probably one of two fast food places that I allow into my healthy diet on a semi-regular basis. The other one being Chik-fil-a when I’m craving a salad. Chik-fil-a has amazing salads. Chipotle though – I consider healthy because they use natural ingredients, no GMO’s, and pasture-raised meats free of antibiotics and hormones. AND I only eat half my burrito bowl at a time which is pretty much the perfect ratio of macros for after a workout (sans guacamole because that’s too much fat…but sometimes I splurge).
I don’t always make it as complicated as the full-on copycat Chipotle version because sometimes I’m lazy and cook the chicken in a Crockpot the night before or I don’t have limes and cilantro to make the rice so it stays plain. I also skip the cheese on occasion because of fat (or use low fat cheese…it’s just not as good. I can admit that.) I promise though, if follow this recipe and add some homemade guacamole and you’ll get a bowl that tastes very much like what you might eat at Chipotle. The only part I haven’t quite acheived Chipotle-level perfection on is the chicken and that’s simply because chicken breast tends to dry out so easy and not hold flavor very well. I’m working on trying new ways to cook and season it to get it just right, but stay tuned for those updates. And if you have any of your own ideas, feel free to try them out and let me know of any success you might have.
Also, I have my own homemade guacamole recipe that I’m in love with. It’s really simple but I don’t have it up here yet. If you’re curious, literally all I do is mash up one avocado, add some salsa, juice from 1/2 a lime, fresh cilantro and sprinkle in some garlic powder. Mix it up well and enjoy. In most cases, I use salsa on top of these bowls – the guac is kind of a special treat because it does add more fat than I usually need.
A note on the salsa – Harris Teeter sells my favorite salsa and I will probably never buy a different kind. It’s foundin the refrigerated area in the produce section and it just says “Fresh Salsa” on it. You can get the spicy version or not spicy version. The spicy kind is WAY TOO SPICY for me and that says something because I do like a good amount of spice in my food.